Self-service Kitchen: Room 243
- Self-service kitchen room opening hours: Monday to Friday: 8:00 am to 9:30 pm. Weekends: 8:00 am to 5:30 pm
- Only boarding students can use the self-service kitchen.
- Students must wear their student ID cards when entering the self-service kitchen.
- Students must sign in the designated registration book.
- Boys must enter the cooking area from the exit. The use of the 2nd floor corridors is not permitted.
- Students should keep the kitchen environment clean and orderly.
- Students must obey the instructions and guidance of school staff.
- Teenagers (under the age of 18) are not allowed to use these tools under any circumstances.
- The group use time shall not exceed 1 hour.
- Appropriate attire must be worn when using the cooking booth. Such as closed-toed shoes, clean clothes, and long hair tied up.
- Students should wash their hands thoroughly before and after cooking to maintain hygiene.
- Students can use the tools and equipment provided in the cafeteria.
- All equipment must stay in the cooking room and must not be taken out.
- Students should use equipment with care and clean it after use.
- If the equipment is faulty or damaged, it should be reported to the school staff immediately.
- Students can bring personal cooking tools, but they must abide by the school’s regulations.
- Students must exercise caution and follow safety guidelines when using cooking equipment.
- Sharp objects, such as knives, should be handled with care. Students should use a cutting board and keep fingers away from the cutting edge.
- Hot surfaces and utensils should be handled with oven mitts or pot holders.
- Students should pay attention to fire safety, cannot leave the kitchen while cooking, and ensure that all electrical appliances are turned off after use.
- Excessive noise or disruptive behavior that may disturb others is strictly prohibited.
- Students are responsible for keeping the kitchen clean.
- After cooking, students must clear their work surfaces, wash dishes, and properly store utensils and ingredients.
- The spilled things should be cleaned up in time to prevent accidents and keep the environment clean.
- Food prepared in the cooking room is for personal consumption only.
- Failure to comply with the cooking room regulations may result in a warning or temporary suspension of access.
